Easy Cooking(Snacks)

Oats Vadai

      Oats vadai is a healthy as well as very easy to prepare.

                                               Ingredients

     channa dhal(kadalai Paruppu) - 1/2 Cup soak for 1 hour

     Red Chilli                                   - 2

     Anise Seed(Sombu)                   -1/2 teaspoon

     Oats                                             -1/2 Cup Soaked in water for 10 min

     Salt

     Grind the soaked channa dhal,2 red chilli and half a tablespoon of anise seed by adding little amount of water in the mixer  grinder till it becomes fine paste.Now add the soaked oats in to paste and add some salt.Now make small balls and then make it in to vadai shape.Now put this in the oil and fry it till it becomes golden brown.Have it with coconut chutney.It will be delicious to have.

      

   

Idly Flour(Idly Mavu) Pakoda

   Just 10 minutes is enough to make delicious idly mavu pakoda.

                                Ingredients

    Idli Mavu                                      - 1 Cup 

   Onion                                             - 1

   Green Chilli                                  - 2

    Rava                                               - 3 tablespoon
    Curry Leaves
    Salt
    
    Take a cup of idli flour and add all the items(1 onion,2 green chillies,curry leaves,salt and 3 spoon of rava) to the idly flour.Heat the oil in the pan and take a pinch of idly flour and put in the oil.
Then take out from the oil after it gets fried.Do it in the same way by using the remaining idly flour.You will get a crispy and tasty idly four pakoda.

Fried Gram(Pottu Kadalai) Vadai

  You want to prepare vadai in few minutes then opt for fried gram vadai.

                                    Ingredients

    Fried Gram                                   - 2 Cup 

    Green Chilli                                 - 5

    Roasted Groundnut                      - 1 tablespoon
   Curry Leaves
    Onion                                             - 1
    Salt
    Grind 2 cup of fried gram and 5 green chilli in the mixer grinder for about 5 minutes.Then add 1 cup of roasted groundnut and curry leaves for about 2 minutes.Now add some water to this mixture till it becomes thick paste.Then add 1 finely chopped onion in to this mixture and add some salt.Now heat the oil in the pan and put this mixture by making in to vadai shape.Wait till it turns in to golden brown colour and then take out the fried gram vadai.